Welcome to the editorial home page of the International Journal of Contemporary Tourism Research (IJCTR)
The International Journal of Contemporary Tourism Research (IJCTR) is open access, a blind peer-reviewed international journal published in English and Turkish. IJCTR does not charge authors for submission or publication. It aims to publish high-quality research papers in all related areas of tourism, including economics, business, management, history, geography, sociology, social psychology, ethics, etc.
The scope of IJCTR encompasses theoretical, empirical, or policy-oriented research articles, original research reports, reviews, scientific commentaries in the fields of tourism including both controversial and innovative ideas and detailed contributions from other directly related fields such as econometrics, economic development, trade, and the environment and political economy.
Manuscripts are reviewed in an unbiased manner, receiving prompt attention from the editorial office and its referees. After a preliminary assessment of the suitability of the paper by the Editors, any paper will follow a double-blinded peer-review process. The goal of the Editorial Office is to provide the referees' reports, and the final decision, within ten weeks from submission.
The whole process will be handled by the Editors, to whom all inquiries should be addressed. Articles for consideration should be submitted using the online submission form. Submissions through e-mail will not be considered. Submission is electronic only.
THE LAST ISSUE OF "INTERNATIONAL JOURNAL OF CONTEMPORARY TOURISM RESEARCH"
Volume 5 - Issue 2 - Dec 2021
- Özgün Bilimsel Makale
- BİR DEĞİŞİMİN İÇ GİRİŞİMCİLİK YOLUYLA YÖNETİMİ: ESNAF LOKANTASINDAN TEMATİK JAPON RESTORANINA GİDEN SÜREÇ/ Sayfalar : 99-115 Özge BÜYÜK, Cengiz DEMİR
Nüfuzlu Pazarlama Uygulamalarının Marka Denkliğine ve Satın Alma Niyetine Etkisi: Gastronomi Turizmi Üzerine Bir Araştırma/ Sayfalar : 116-128Merve HIRA, Ali Naci KARABULUT
Rekreatif Amaçlı Spor Yapan Bireylerde Yaşamda Anlam ve Olumlu ve Olumsuz Duygulanım Arasındaki İlişki/ Sayfalar : 129-135Cem YEŞİLYURT, Hande İNAN
- LİSANS DÜZEYİNDE GASTRONOMİ VE MUTFAK SANATLARI EĞİTİMİ ALAN ÖĞRENCİLERİN AKADEMİK MOTİVASYONLARINI BELİRLEMEYE YÖNELİK BİR ARAŞTIRMA/ Sayfalar : 136-150 Fatih ÇAVUŞOĞLU
- Otel İşletmelerinde Cam Tavan Sendromu, Örgütsel Güven ve İşten Ayrılma Niyeti Arasındaki İlişki/ Sayfalar : 151-163 Nursel YOLCU, Ayşegül KUTLUK BOZKURT
- KULLANICI TÜREVLİ İÇERİĞİN TÜKETİCİLERİN RESTORAN TERCİHLERİNE ETKİSİ: İZMİR’DE BİR ARAŞTIRMA/ Sayfalar : 164-181 Eylül SELÇUK, Murat USTA